something new. something different.

coming in april.

latest from our owner, Brice [march update]:

the boxes of new gear and toys are piling up at my front door. the painters are scheduled. the espresso machine installation is scheduled. our team is assembled. our coffee partnerships for months 1-6 are finalized. some final touches to the menu are being worked out. all in all, we are ready to soft open april 7 if all goes according to plan.

~ Soft Open / “Industry Week” April 7-11

*this is a week set aside for those in the coffee industry to come taste and see things in the freshest and cleanest state; come get a feel for what we are offering the scene

- Hard Open / “Neighborhood Week” May 5-9

*this is a week set aside for our most loyal customers and biggest supporters to finally enjoy what has been a 10-year dream in the making

our vision is this: we will make no apologies if we seem pretentious. in the space we are curating coffee is an art form. come taste a colorful spectrum of flavors, aromatics, and acidities called into existence through the craft of the extraordinary roasters we feature from around the world.

welcome to seattle. where supurb coffee is here to stay.